Don't let the simplicity of this baked pork chops recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Ingredients
- 4 bonelesss center-cut pork chops
- 2 tablespoons dried thyme , lightly crushed, or more to taste
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
-
3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
Nutrition Facts
Per serving
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