Don't let the simplicity of this baked pork chops recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Ingredients
- 4 bonelesss center-cut pork chops
- 2 tablespoons dried thyme , lightly crushed, or more to taste
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
-
3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fluffy Japanese Pancakes
Fluffy Japanese pancakes. These impressively tall pancakes are great with maple syrup! You will need enough 3 1/2-inch ring molds to fill your frying pan for this recipe.
Lemon Zucchini Bread
This wonderful lemon zucchini bread is moist, light, and not too sweet. I thought my mom made the best zucchini bread until I added lemon zest!
Artichoke Bread
This artichoke bread recipe coats French bread with a creamy artichoke spread and bakes it until bubbling and hot, making it a quick and easy appetizer everyone will enjoy.