These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
Prep
16 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
1
, 9 ounce
salt and ground black pepper to taste
2 tablespoons panko bread crumbs
0.25 tablespoons Greek seasoning
, such as Cavender's®
2 teaspoons pesto
2 tablespoons butter
Instructions
1
Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
2
Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pesto-crusted-grouper