Pesto-Crusted Grouper

Ingredients

• 1 grouper fillet , 9 ounce
• salt and ground black pepper to taste
• 2 tablespoons panko bread crumbs
• 0.25 tablespoons Greek seasoning , such as Cavender's®
• 2 teaspoons pesto
• 2 tablespoons butter

Instructions

1. 1

   Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.

2. 2

   Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.