These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
Ingredients
- 1 grouper fillet , 9 ounce
- salt and ground black pepper to taste
- 2 tablespoons panko bread crumbs
- 0.25 tablespoons Greek seasoning , such as Cavender's®
- 2 teaspoons pesto
- 2 tablespoons butter
Instructions
-
1
Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
-
2
Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.
Nutrition Facts
Per serving
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