These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
Ingredients
- 1 , 9 ounce
- salt and ground black pepper to taste
- 2 tablespoons panko bread crumbs
- 0.25 tablespoons Greek seasoning , such as Cavender's®
- 2 teaspoons pesto
- 2 tablespoons butter
Instructions
-
1
Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
-
2
Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Cream Cheese Jalapeño Poppers
I made these cream cheese jalapeño poppers after a number of unsatisfactory attempts at making deep-fried poppers. I modified a recipe by Emeril and came up with this. It's much easier than frying, and everyone in our family agrees they're at least as good as (if not better than) any fried poppers they've had! We love hot peppers and always make this recipe with the ones we grow in our garden every year.
Homemade Strawberry Kefir
This homemade strawberry kefir is easy to ferment at home, and a great source of probiotics. Blended with frozen strawberries, it's tart and creamy. You can find kefir grains online.
Chef John's Pasta con le Sarde
This is my version of Sicily's wonderful pasta con le sarde. I'm no survivalist, but like any responsible chef, I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them.