This pesto pizza can be made with your favorite prepared pesto or homemade pesto. It's so quick to make for a light and flavorful alternative to regular cheese and tomato pizza!
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 12 inch
0.5 cups pesto
1 ripe tomato
, chopped
0.5 cups green bell pepper
, chopped
1
, 2 ounce
0.5 small red onion
, chopped
1
, 4 ounce
1 cup crumbled feta cheese
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
3
Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pesto-pizza