This pesto pizza can be made with your favorite prepared pesto or homemade pesto. It's so quick to make for a light and flavorful alternative to regular cheese and tomato pizza!
Ingredients
- 1 pre-baked pizza crust , 12 inch
- 0.5 cups pesto
- 1 ripe tomato , chopped
- 0.5 cups green bell pepper , chopped
- 1 can chopped black olives , 2 ounce
- 0.5 small red onion , chopped
- 1 can artichoke hearts , 4 ounce
- 1 cup crumbled feta cheese
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
-
3
Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
Nutrition Facts
Per serving
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