Print: Petit Toasts with Brie, Fig, and Thyme

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Prep

13 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

1 , 2.8 ounce
0.5 pounds Brie cheese , cut into 1-inch squares
1 cup fig preserves
0.5 cups toasted slivered almonds
1 teaspoon balsamic glaze , reduced balsamic vinegar
1 pinch fresh thyme , or more to taste

Instructions

1 Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Nutrition per serving

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