This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.
Ingredients
- 1 package toasted baguette slices , 2.8 ounce
- 0.5 pounds Brie cheese , cut into 1-inch squares
- 1 cup fig preserves
- 0.5 cups toasted slivered almonds
- 1 teaspoon balsamic glaze , reduced balsamic vinegar
- 1 pinch fresh thyme , or more to taste
Instructions
-
1
Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Savory Portobello Mushroom Burgers
These portobello mushroom caps are brushed with a marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing. This is a quick, easy, and light alternative to a regular beef burger. I know many meat eaters who love these!
Dianne's Fish Seasoning
I came up with this fish seasoning recipe because I wanted a really easy way to fix fish. Just mix it up and store in an airtight container in your pantry, then season your fish and bake or grill as desired. I like to mix it with a little olive oil and spread it over salmon fillets before baking them in the oven. This blend of herbs goes really well with fish, but it doesn't overpower it.
Sweet Banana Almond Oatmeal
This sweet banana almond oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! The recipe is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I like it best with some vanilla extract instead of almond extract and topped with crunchy peanut butter and a drizzle of honey! If you want your oatmeal a bit thicker, use a little less milk or cook for a little longer.