Petit Toasts with Brie, Fig, and Thyme

Ingredients

• 1 package toasted baguette slices , 2.8 ounce
• 0.5 pounds Brie cheese , cut into 1-inch squares
• 1 cup fig preserves
• 0.5 cups toasted slivered almonds
• 1 teaspoon balsamic glaze , reduced balsamic vinegar
• 1 pinch fresh thyme , or more to taste

Instructions

1. 1

   Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.