Ingredients

• 1.5 cups Honey Maid Graham Cracker Crumbs
• 0.33 cups butter , melted
• 3 tablespoons sugar
• 4 , 8 ounce
• 1 cup sugar
• 1 teaspoon vanilla
• 4 large eggs

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.
3. 3 Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.
4. 4 Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
5. 5 Bake in the preheated oven until center is almost set, about 45 to 55 minutes.
6. 6 Loosen cake from the pan rim; cool before removing rim.
7. 7 Refrigerate for 4 hours before serving.

Nutrition per serving