This Philadelphia cheesecake recipe is foolproof. It makes a traditional, classic cheesecake that's sure to impress. Top with freshly sliced berries just before serving.
Ingredients
- 1.5 cups Honey Maid Graham Cracker Crumbs
- 0.33 cups butter , melted
- 3 tablespoons sugar
- 4 packages Philadelphia Cream Cheese , 8 ounce
- 1 cup sugar
- 1 teaspoon vanilla
- 4 large eggs
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.
-
3
Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.
-
4
Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
-
5
Bake in the preheated oven until center is almost set, about 45 to 55 minutes.
-
6
Loosen cake from the pan rim; cool before removing rim.
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7
Refrigerate for 4 hours before serving.
Nutrition Facts
Per serving
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