Philadelphia Classic Cheesecake

Ingredients

• 1.5 cups Honey Maid Graham Cracker Crumbs
• 0.33 cups butter , melted
• 3 tablespoons sugar
• 4 packages Philadelphia Cream Cheese , 8 ounce
• 1 cup sugar
• 1 teaspoon vanilla
• 4 large eggs

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.

3. 3

   Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.

4. 4

   Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.

5. 5

   Bake in the preheated oven until center is almost set, about 45 to 55 minutes.

6. 6

   Loosen cake from the pan rim; cool before removing rim.

7. 7

   Refrigerate for 4 hours before serving.