Ingredients

• 1 cup mayonnaise
• 2 cloves garlic , minced
• 1 tablespoon olive oil
• 1 pound beef round steak , cut into thin strips
• 2 greens bell peppers , cut into 1/4 inch strips
• 2 onions , sliced into rings
• salt and pepper to taste
• 4 hoagies rolls , split lengthwise and toasted
• 1 , 8 ounce
• 1 teaspoon dried oregano

Instructions

1. 1 Gather all ingredients.
2. 2 Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).
3. 3 Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.
4. 4 Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.
5. 5 Spread each bun generously with garlic mayonnaise.
6. 6 Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.
7. 7 Place sandwiches on a baking pan.
8. 8 Heat sandwiches in the preheated oven until cheese is melted or slightly browned.

Nutrition per serving