Philly Cheesesteak Sandwich with Garlic Mayo

Ingredients

• 1 cup mayonnaise
• 2 cloves garlic , minced
• 1 tablespoon olive oil
• 1 pound beef round steak , cut into thin strips
• 2 greens bell peppers , cut into 1/4 inch strips
• 2 onions , sliced into rings
• salt and pepper to taste
• 4 hoagies rolls , split lengthwise and toasted
• 1 package shredded mozzarella cheese , 8 ounce
• 1 teaspoon dried oregano

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).

3. 3

   Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.

4. 4

   Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

5. 5

   Spread each bun generously with garlic mayonnaise.

6. 6

   Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.

7. 7

   Place sandwiches on a baking pan.

8. 8

   Heat sandwiches in the preheated oven until cheese is melted or slightly browned.