Ingredients

• 1 , 2 pound
• 1 onion
• 0.5 greens bell pepper
• 0.5 reds bell pepper
• 1 , 12 ounce
• 1.5 tablespoons Worcestershire sauce
• 1 teaspoon Montreal steak seasoning
• 2 cups shredded mozzarella cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil; arrange tater tots on the sheet in a single layer.
2. 2 Bake in the preheated oven until golden, about 20 minutes.
3. 3 Meanwhile, cook and stir onion, green pepper, and red pepper in a large skillet over medium-high heat for 5 minutes. Add beef, Worcestershire sauce, and steak seasoning. Cook until most of liquid has evaporated, about 6 minutes.
4. 4 Divide beef mixture over baked tater tots with a slotted spoon. Sprinkle shredded cheese over the top.
5. 5 Bake until cheese is melted and beginning to brown, about 5 minutes more.

Nutrition per serving