These Philly cheesesteak smothered tater tots take the same steak, bell pepper, and cheese filling from the beloved sandwich, and serve it hot over crispy, golden baked tater tots.
Ingredients
- 1 , 2 pound
- 1 onion
- 0.5 greens bell pepper
- 0.5 reds bell pepper
- 1 , 12 ounce
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon Montreal steak seasoning
- 2 cups shredded mozzarella cheese
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil; arrange tater tots on the sheet in a single layer.
-
2
Bake in the preheated oven until golden, about 20 minutes.
-
3
Meanwhile, cook and stir onion, green pepper, and red pepper in a large skillet over medium-high heat for 5 minutes. Add beef, Worcestershire sauce, and steak seasoning. Cook until most of liquid has evaporated, about 6 minutes.
-
4
Divide beef mixture over baked tater tots with a slotted spoon. Sprinkle shredded cheese over the top.
-
5
Bake until cheese is melted and beginning to brown, about 5 minutes more.
Nutrition Facts
Per serving
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