Hard

#1 Pumpkin Spice Cookies

Total Time
47 min
23m prep · 24m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!

Ingredients

  • 2.5 cups all-purpose flour
  • 1 cup rolled oats
  • 4 teaspoons baking powder
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoons ground ginger
  • 0.25 teaspoons salt
  • 2 tablespoons butter
  • 1.33 cups light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 , 15 ounce
  • 0.5 cups apple butter
  • 1 cup chopped walnuts

Instructions

  1. 1

    Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

  2. 2

    Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.

  3. 3

    Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.

  4. 4

    Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per serving

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