Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!
Ingredients
- 2.5 cups all-purpose flour
- 1 cup rolled oats
- 4 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoons ground ginger
- 0.25 teaspoons salt
- 2 tablespoons butter
- 1.33 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 , 15 ounce
- 0.5 cups apple butter
- 1 cup chopped walnuts
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
-
2
Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
-
3
Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
-
4
Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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