Ingredients

• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 0.5 teaspoons chili powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 0.5 teaspoons dried thyme
• 0.5 teaspoons dried marjoram
• 0.5 teaspoons dried basil
• 1 pound beef sirloin , cut into thin 2 inch strips
• 3 tablespoons vegetable oil
• 1 onion , sliced
• 1 green bell pepper , julienned
• 3 ounces Swiss cheese , thinly sliced
• 4 hoagies rolls , split lengthwise

Instructions

1. 1 Gather all ingredients.
2. 2 Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
3. 3 Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
4. 4 Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
5. 5 Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
6. 6 Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.
7. 7 Layer with onion and green pepper.
8. 8 Top with sliced cheese. Place on a cookie sheet.
9. 9 Broil in the preheated oven until cheese is melted.
10. 10 Cover with tops of rolls and serve.

Nutrition per serving