Philly Cheesesteak

Ingredients

• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 0.5 teaspoons chili powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 0.5 teaspoons dried thyme
• 0.5 teaspoons dried marjoram
• 0.5 teaspoons dried basil
• 1 pound beef sirloin , cut into thin 2 inch strips
• 3 tablespoons vegetable oil
• 1 onion , sliced
• 1 green bell pepper , julienned
• 3 ounces Swiss cheese , thinly sliced
• 4 hoagies rolls , split lengthwise

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.

3. 3

   Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

4. 4

   Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.

5. 5

   Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.

6. 6

   Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.

7. 7

   Layer with onion and green pepper.

8. 8

   Top with sliced cheese. Place on a cookie sheet.

9. 9

   Broil in the preheated oven until cheese is melted.

10. 10

    Cover with tops of rolls and serve.