These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.
Prep
9 min
Cook
59 min
Servings
Difficulty
Medium
Ingredients
1 cup water
0.5 cups distilled white vinegar
0.33 cups white sugar
kosher salt to taste
3 reds bell peppers
, halved, or more to taste
Instructions
1
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
2
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pickled-peppers