These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.
Ingredients
- 1 cup water
- 0.5 cups distilled white vinegar
- 0.33 cups white sugar
- kosher salt to taste
- 3 reds bell peppers , halved, or more to taste
Instructions
-
1
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
-
2
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Galette
Apple galette is a fancy yet simple version of apple pie. I created this recipe after being inspired by all the apples at Montréal's Jean Talon market. Enjoy warm with a scoop of good quality vanilla ice cream.
Kids' Snack
This quickly thrown together snack is a sure child pleaser.
Foolproof Potato Latkes
This is my mother's crispy latke recipe. It's been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke. Applesauce and sour cream are favorite accompaniments for these latkes. Make an interesting tuna salad, cut up some veggies, and you have a full meal.