Print: Picnic Baked Bean Casserole

Smoked bacon adds zest to this picnic baked beans recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

Prep

14 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

nonstick spray
2 , 15 ounce
1 , 16 ounce
1 , 15 ounce
1 onion , chopped
0.5 cups packed brown sugar
0.5 cups ketchup
0.5 teaspoons dry mustard
4 stripss cooked bacon , crumbled

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 ½-quart baking dish with nonstick spray.
2 Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard in a large bowl; transfer to the prepared baking dish. Sprinkle with bacon. Cover the dish with aluminum foil.
3 Bake in the preheated oven for 30 minutes. Remove foil; continue baking until bubbling, about 30 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/picnic-baked-bean-casserole