Picnic Baked Bean Casserole

Ingredients

• nonstick spray
• 2 cans pork and beans , 15 ounce
• 1 can kidney beans , 16 ounce
• 1 can lima beans , 15 ounce
• 1 onion , chopped
• 0.5 cups packed brown sugar
• 0.5 cups ketchup
• 0.5 teaspoons dry mustard
• 4 stripss cooked bacon , crumbled

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 ½-quart baking dish with nonstick spray.

2. 2

   Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard in a large bowl; transfer to the prepared baking dish. Sprinkle with bacon. Cover the dish with aluminum foil.

3. 3

   Bake in the preheated oven for 30 minutes. Remove foil; continue baking until bubbling, about 30 minutes more.