Smoked bacon adds zest to this picnic baked beans recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Ingredients
- nonstick spray
- 2 , 15 ounce
- 1 , 16 ounce
- 1 , 15 ounce
- 1 onion , chopped
- 0.5 cups packed brown sugar
- 0.5 cups ketchup
- 0.5 teaspoons dry mustard
- 4 stripss cooked bacon , crumbled
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 ½-quart baking dish with nonstick spray.
-
2
Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard in a large bowl; transfer to the prepared baking dish. Sprinkle with bacon. Cover the dish with aluminum foil.
-
3
Bake in the preheated oven for 30 minutes. Remove foil; continue baking until bubbling, about 30 minutes more.
Nutrition Facts
Per serving
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