Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 0.25 teaspoons baking powder
• 1 cup warm water
• 1 egg , beaten

Instructions

1. 1 In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
2. 2 In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
3. 3 Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutrition per serving