Ukranian Pierogi ready to be stuffed with your favorite filling.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 0.25 teaspoons baking powder
- 1 cup warm water
- 1 egg , beaten
Instructions
-
1
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
-
2
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
-
3
Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts
Per serving
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