Ukranian Pierogi ready to be stuffed with your favorite filling.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 0.25 teaspoons baking powder
- 1 cup warm water
- 1 egg , beaten
Instructions
-
1
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
-
2
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
-
3
Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sour Cream Mashed Potatoes
These sour cream mashed potatoes are smooth, fluffy, and deliciously creamy. Infusing garlic butter on top of the mash is an excellent way to add depth of flavor and another layer of richness to mashed potatoes for a comforting side dish.
Bamieh (Middle Eastern Okra Stew)
A fabulous, flavor-filled bamieh recipe that's great for leftovers. Every Middle Eastern country has its own spin on this dish, but this one is predominantly the Yemeni version. Serve over basmati rice.
Creamiest Mac and Cheese
Boxed or frozen mac and cheese dishes don't even begin to compare to this comforting, from-scratch version that's easy, affordable, and ultra-creamy! Cheddar and cream cheese add a sharp and slightly tangy flavor to the rich sauce which coats perfectly cooked pasta. It's a great base recipe that can be tweaked to your taste by switching up the cheeses or adding some cooked veggies. Serve as a meatless main course with a green salad or as a side dish with roasted or grilled meats.