Ingredients

• 1 , 15.25 ounce
• 1 , 11 ounce
• 4 large eggs
• 0.25 cups vegetable oil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
4. 4 Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
5. 5 Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
6. 6 Slice and enjoy!

Nutrition per serving