This pig pickin' cake is a wonderful, easy-to-make dessert. Three layers get topped with frozen whipped topping and pineapple. I got the recipe from a lady in the Tennessee mountains.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 1 can mandarin oranges with juice , 11 ounce
- 4 large eggs
- 0.25 cups vegetable oil
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
-
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
-
4
Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
-
5
Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
-
6
Slice and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Perfect Lemon Squares
These are so easy. Sweet and tangy with a perfect shortbread crust.
Pecan Coconut Chocolate Chip Cookies
This pecan coconut chocolate chip cookies recipe has great coconut flavor. You can use all butter, if you prefer.
Air Fryer Crispy Fish Tacos with Slaw
These air fryer fish tacos are unique. Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw, creating a caramelized version that leaves the fish to be the crispy star of the show.