Medium

Pig Pickin' Cake

Total Time
1h
13m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This pig pickin' cake is a wonderful, easy-to-make dessert. Three layers get topped with frozen whipped topping and pineapple. I got the recipe from a lady in the Tennessee mountains.

Ingredients

  • 1 , 15.25 ounce
  • 1 , 11 ounce
  • 4 large eggs
  • 0.25 cups vegetable oil

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.

  4. 4

    Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.

  5. 5

    Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.

  6. 6

    Slice and enjoy!

Nutrition Facts

Per serving

🍳

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