Pig Pickin' Cake

Ingredients

• 1 package yellow cake mix , 15.25 ounce
• 1 can mandarin oranges with juice , 11 ounce
• 4 large eggs
• 0.25 cups vegetable oil

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.

4. 4

   Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.

5. 5

   Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.

6. 6

   Slice and enjoy!