Ingredients

• 1 , 18.25 ounce
• 2 , 11 ounce
• 1 cup chopped walnuts
• 1 , 3.4 ounce
• 1 , 15 ounce
• 1 , 16 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
2. 2 Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3. 3 To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutrition per serving