This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 2 cans mandarin oranges , 11 ounce
- 1 cup chopped walnuts
- 1 package instant vanilla pudding mix , 3.4 ounce
- 1 can crushed pineapple , 15 ounce
- 1 container frozen whipped topping , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
-
2
Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
-
3
To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Banana Coconut Cream Pie
With this banana-coconut cream pie there's no reason to decide between banana pie and coconut pie. It's a delicious two-in-one recipe.
Vegetarian Spinach and Mushroom Enchiladas
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.
Zesty Carnitas Tacos
Lime juice in the crema give these carnitas tacos a good zing!