This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 2 cans mandarin oranges , 11 ounce
- 1 cup chopped walnuts
- 1 package instant vanilla pudding mix , 3.4 ounce
- 1 can crushed pineapple , 15 ounce
- 1 container frozen whipped topping , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
-
2
Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
-
3
To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Copycat Taco Bell Baja Sauce
This copycat Taco Bell Baja sauce is an easy-to-make sauce that pairs perfectly with fish and shrimp tacos, or other Mexican dishes, such as tortas, burritos and tostadas.
Caribbean Rum Punch
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
7UP Bundt Cake
This Bundt cake made with 7UP is features only a few ingredients and steps for an easy dessert.