This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 2 cans mandarin oranges , 11 ounce
- 1 cup chopped walnuts
- 1 package instant vanilla pudding mix , 3.4 ounce
- 1 can crushed pineapple , 15 ounce
- 1 container frozen whipped topping , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
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2
Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
-
3
To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts
Per serving
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