Pig Picking Cake III

Ingredients

• 1 package yellow cake mix , 18.25 ounce
• 2 cans mandarin oranges , 11 ounce
• 1 cup chopped walnuts
• 1 package instant vanilla pudding mix , 3.4 ounce
• 1 can crushed pineapple , 15 ounce
• 1 container frozen whipped topping , 16 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.

2. 2

   Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

3. 3

   To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator