Print: Pimento Cheese Deviled Eggs

These pimento cheese deviled eggs put a Southern twist on deviled eggs, a staple at every potluck, church picnic, backyard BBQ, or family get-together. Filling them with a pimento cheese mixture really adds pizzazz to the tried-and-true.

Prep

19 min

Cook

17 min

Servings

Difficulty

Medium

Ingredients

12 large hard boiled eggs , peeled
4 ounces sharp Cheddar cheese
0.5 cups salad dressing (such as Miracle Whip
1 teaspoon yellow mustard
1 teaspoon cider vinegar
0.5 teaspoons orcestershire sauce
0.5 teaspoons garlic powder
salt and freshly ground black pepper to taste
3 tablespoons pimentos , well drained, plus more for garnish
1 slice bacon , crumbled
1 tablespoon fresh dill , optional

Instructions

1 Slice eggs in half lengthwise and remove yolks.
2 Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.
3 Fold in pimentos, and scoop or pipe mixture into egg white halves.
4 Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pimento-cheese-deviled-eggs