Medium

Pimento Cheese Deviled Eggs

Name: Pimento Cheese Deviled Eggs
Prep time: 19 min
Cook time: 17 min
Total time: 36 min
Yield: 4 servings
Ingredients: 12 large hard boiled eggs , peeled; 4 ounces sharp Cheddar cheese; 0.5 cups salad dressing (such as Miracle Whip; 1 teaspoon yellow mustard; 1 teaspoon cider vinegar; 0.5 teaspoons orcestershire sauce; 0.5 teaspoons garlic powder; salt and freshly ground black pepper to taste; 3 tablespoons pimentos , well drained, plus more for garnish; 1 slice bacon , crumbled; 1 tablespoon fresh dill , optional

Total Time

36 min

19m prep · 17m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥜 Nut-Free

These pimento cheese deviled eggs put a Southern twist on deviled eggs, a staple at every potluck, church picnic, backyard BBQ, or family get-together. Filling them with a pimento cheese mixture really adds pizzazz to the tried-and-true.

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Ingredients

12 large hard boiled eggs , peeled
4 ounces sharp Cheddar cheese
0.5 cups salad dressing (such as Miracle Whip
1 teaspoon yellow mustard
1 teaspoon cider vinegar
0.5 teaspoons orcestershire sauce
0.5 teaspoons garlic powder
salt and freshly ground black pepper to taste
3 tablespoons pimentos , well drained, plus more for garnish
1 slice bacon , crumbled
1 tablespoon fresh dill , optional

Instructions

1

Slice eggs in half lengthwise and remove yolks.
2

Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.
3

Fold in pimentos, and scoop or pipe mixture into egg white halves.
4

Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.