These pimento cheese deviled eggs put a Southern twist on deviled eggs, a staple at every potluck, church picnic, backyard BBQ, or family get-together. Filling them with a pimento cheese mixture really adds pizzazz to the tried-and-true.
Ingredients
- 12 large hard boiled eggs , peeled
- 4 ounces sharp Cheddar cheese
- 0.5 cups salad dressing (such as Miracle Whip
- 1 teaspoon yellow mustard
- 1 teaspoon cider vinegar
- 0.5 teaspoons orcestershire sauce
- 0.5 teaspoons garlic powder
- salt and freshly ground black pepper to taste
- 3 tablespoons pimentos , well drained, plus more for garnish
- 1 slice bacon , crumbled
- 1 tablespoon fresh dill , optional
Instructions
-
1
Slice eggs in half lengthwise and remove yolks.
-
2
Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.
-
3
Fold in pimentos, and scoop or pipe mixture into egg white halves.
-
4
Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.
Nutrition Facts
Per serving
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