These grilled okra are crispy, spicy, and really good. Don't worry if they get too charred — they're delicious that way!
Ingredients
- 1 pound fresh okra
- 0.25 cups melted butter
- 0.25 cups Cajun seasoning
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Roll okra in melted butter and then in Cajun seasoning. Cook okra on the preheated grill until charred, about 2 minutes per side.
Nutrition Facts
Per serving
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