These grilled okra are crispy, spicy, and really good. Don't worry if they get too charred — they're delicious that way!
Ingredients
- 1 pound fresh okra
- 0.25 cups melted butter
- 0.25 cups Cajun seasoning
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Roll okra in melted butter and then in Cajun seasoning. Cook okra on the preheated grill until charred, about 2 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Ghoulishly Good Halloween Snack Mix
A sweet and salty snack mix that is perfect for Halloween!
Peanutty Ice Cream Pie
This recipe yields a great peanutty ice cream pie for a party! Top with M&Ms, sprinkles, toasted coconut, or chocolate shavings before serving.
Peanut Butter Popcorn Balls
My mom made these peanut butter popcorn balls every Halloween when I was a kid and it was still okay to give out homemade treats. Now I make it as a moist and chewy fall snack. You can make it into balls or leave it loose and serve it like caramel corn if you prefer.