These sweet potatoes are easy to make and not overly sweet.
Ingredients
- 2 sweets potatoes , peeled and cubed
- 0.25 cups butter
- 0.5 cups packed brown sugar
- 0.25 cups orange juice
Instructions
-
1
Boil cut-up sweet potatoes until tender, about 10 minutes.
-
2
Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Quick Ham and Bean Soup
I was in the mood for soup on a cold night, so using a basic, quick ham and bean soup, I created one in less than an hour with items in the pantry and fridge. Easy and delicious!
Simple Beef-Flavored Gravy
The best gravy recipe made quick and easy with beef bouillon, flour, onion, and butter. Serve over mashed potatoes, if desired.