A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!
Ingredients
- 3 cups all-purpose flour
- 1.25 cups white sugar
- 4 teaspoons baking powder
- 1 , 15 ounce
- 4 eggs whites
- 1 cup milk
- 0.5 cups applesauce
- 1.5 teaspoons salt
- 1 teaspoon ground nutmeg
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground allspice , or more to taste
- 0.25 teaspoons ground ginger
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.
-
2
Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.
-
3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.
Nutrition Facts
Per serving
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