Ingredients

• 1 , 20 ounce
• 1 , 20 ounce
• 2 cups shredded sharp Cheddar cheese
• 0.5 cups white sugar , or to taste
• 0.33 cups all-purpose flour
• 40 butterys round crackers , such as Ritz
• 0.5 cups butter , melted, or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.
4. 4 Transfer drained pineapple chunks and reserved 1/4 cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
5. 5 Pour into a 1 ½-quart casserole dish.
6. 6 Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
7. 7 Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition per serving