Pineapple Casserole

Ingredients

• 1 can pineapple chunks , 20 ounce
• 1 can crushed pineapple , 20 ounce
• 2 cups shredded sharp Cheddar cheese
• 0.5 cups white sugar , or to taste
• 0.33 cups all-purpose flour
• 40 butterys round crackers , such as Ritz
• 0.5 cups butter , melted, or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Drain the can of pineapple chunks, reserving 1/4 cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.

4. 4

   Transfer drained pineapple chunks and reserved 1/4 cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.

5. 5

   Pour into a 1 ½-quart casserole dish.

6. 6

   Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.

7. 7

   Bake in the preheated oven until golden brown, about 30 minutes.