Slow-Cooker Ranch Short Ribs
Medium French Dinner

Slow-Cooker Ranch Short Ribs

Total Time
1h 10m
19m prep · 51m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

Slow cooker ranch beef short ribs are coated in ranch seasoning and slow cooked with onions, red wine, and mustard until irresistibly tender.

Ingredients

  • 4 pounds bone-in beef short ribs
  • 1 teaspoon Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • 2 tablespoons olive oil
  • 2 onions , quartered
  • 1 cup red wine
  • 2 tablespoons Dijon mustard
  • kosher salt and ground black pepper , to taste

Instructions

  1. 1

    Place short ribs in a resealable plastic bag (such as Glad); sprinkle with ranch dressing seasoning mix. Seal bag; toss until short ribs are evenly coated.

  2. 2

    Heat olive oil in a large pot or Dutch oven until very hot but not smoking. Add short ribs; brown on all sides (you may need to do this in two batches), 10 to 12 minutes per batch. Transfer to a slow cooker.

  3. 3

    Nestle onions around short ribs. Combine red wine and mustard; pour over top. Cover the slow cooker.

  4. 4

    Cook on Low for 8 hours or High for 4 hours. Skim as much grease as possible from top; season with salt and black pepper.

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Nutrition Facts

Per serving

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