Medium French Dinner

Slow-Cooker Ranch Short Ribs

Name: Slow-Cooker Ranch Short Ribs
Prep time: 19 min
Cook time: 51 min
Total time: 70 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pounds bone-in beef short ribs; 1 teaspoon Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 2 tablespoons olive oil; 2 onions , quartered; 1 cup red wine; 2 tablespoons Dijon mustard; kosher salt and ground black pepper , to taste

Total Time

1h 10m

19m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Slow cooker ranch beef short ribs are coated in ranch seasoning and slow cooked with onions, red wine, and mustard until irresistibly tender.

Ingredients

4 pounds bone-in beef short ribs
1 teaspoon Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2 tablespoons olive oil
2 onions , quartered
1 cup red wine
2 tablespoons Dijon mustard
kosher salt and ground black pepper , to taste

Instructions

1

Place short ribs in a resealable plastic bag (such as Glad); sprinkle with ranch dressing seasoning mix. Seal bag; toss until short ribs are evenly coated.
2

Heat olive oil in a large pot or Dutch oven until very hot but not smoking. Add short ribs; brown on all sides (you may need to do this in two batches), 10 to 12 minutes per batch. Transfer to a slow cooker.
3

Nestle onions around short ribs. Combine red wine and mustard; pour over top. Cover the slow cooker.
4

Cook on Low for 8 hours or High for 4 hours. Skim as much grease as possible from top; season with salt and black pepper.