Ingredients

• 2 , 3 ounce
• 1 , 16 ounce
• 0.5 teaspoons orange zest
• 0.33 cups orange juice
• 2 tablespoons lemon juice
• 1 , 20 ounce
• 0.75 cups sliced celery

Instructions

1. 1 Drain and reserve syrup from pineapple, add water to equal 1 cup.
2. 2 In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
3. 3 Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.

Nutrition per serving