This is the best cranberry pineapple salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
Ingredients
- 2 packages raspberry flavored gelatin mix , 3 ounce
- 1 can whole cranberry sauce , 16 ounce
- 0.5 teaspoons orange zest
- 0.33 cups orange juice
- 2 tablespoons lemon juice
- 1 can pineapple tidbits , 20 ounce
- 0.75 cups sliced celery
Instructions
-
1
Drain and reserve syrup from pineapple, add water to equal 1 cup.
-
2
In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
-
3
Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.
Nutrition Facts
Per serving
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