This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Prep
6 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
0.5 cups butter
, room temperature
1
, 8 ounce
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar
Instructions
1
Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pineapple-cream-cheese-frosting