This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Ingredients
- 0.5 cups butter , room temperature
- 1 package cream cheese , 8 ounce
- 4 tablespoons pineapple juice
- 4 cups sifted confectioners' sugar
Instructions
-
1
Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition Facts
Per serving
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