Ingredients

• 3 cups pineapple juice
• 3 lemons , juiced
• 1 cup white sugar
• 0.5 cups honey
• 6 slices lemon
• 1 , 2 liter

Instructions

1. 1 To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
2. 2 Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

Nutrition per serving