An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.
Ingredients
- 3 cups pineapple juice
- 3 lemons , juiced
- 1 cup white sugar
- 0.5 cups honey
- 6 slices lemon
- 1 , 2 liter
Instructions
-
1
To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
-
2
Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
Nutrition Facts
Per serving
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