Pineapple Lemonade

Servings:

This lemonade, made with fresh pineapple, is tropical and refreshing. I find that in-season pineapples tend to be very sweet, so little or no sweetener is needed. Adjust to taste.

Prep
14 min
Cook
14 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Core pineapple using a pineapple corer or slicer. Cut into chunks and measure out 2 cups. Reserve any pineapple juice.
  2. 2 Combine 2 cups pineapple chunks, reserved pineapple juice, 2 cups water, and lemon juice in a blender. Blend until smooth and pour into a pitcher.
  3. 3 Add remaining 2 cups water and sweetener to the pitcher. Stir and serve over ice.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pineapple-lemonade