This lemonade, made with fresh pineapple, is tropical and refreshing. I find that in-season pineapples tend to be very sweet, so little or no sweetener is needed. Adjust to taste.
Ingredients
- 1 fresh pineapple
- 4 cups water , divided
- 0.5 cups freshly squeezed lemon juice
- 1 packet sweetener of your choice , or to taste
- 2 cups ice cubes
Instructions
-
1
Core pineapple using a pineapple corer or slicer. Cut into chunks and measure out 2 cups. Reserve any pineapple juice.
-
2
Combine 2 cups pineapple chunks, reserved pineapple juice, 2 cups water, and lemon juice in a blender. Blend until smooth and pour into a pitcher.
-
3
Add remaining 2 cups water and sweetener to the pitcher. Stir and serve over ice.
Nutrition Facts
Per serving
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