This turkey cranberry salad is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Ingredients
- 3 cups chopped cooked turkey
- 0.5 cups dried cranberries
- 0.5 cups sliced almonds
- 2 stalks celery , chopped
- 2 tablespoons mayonnaise
Instructions
-
1
Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simple Grilled Caesar Broccoli
Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.
Slow Cooker Chicken Tacos
This slow cooker chicken tacos recipe is easy to make with just 3 ingredients for flavorful, super tender, shredded chicken. Spoon the chicken into warm tortillas for a very tasty meal any day of the week.
Simple Turkey Gravy
This turkey gravy is super simple to make from scratch with pan drippings, flour, and stock. Skip the canned or packaged version—this homemade gravy is smooth, flavorful, and ready in minutes.