This turkey cranberry salad is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Ingredients
- 3 cups chopped cooked turkey
- 0.5 cups dried cranberries
- 0.5 cups sliced almonds
- 2 stalks celery , chopped
- 2 tablespoons mayonnaise
Instructions
-
1
Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts
Per serving
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