Ingredients

• 0.5 cups water
• 0.5 cups granulated sugar
• 2 cups orange juice
• 1 tablespoon lemon juice
• 1 , 20 ounce
• 2 teaspoons freshly grated orange zest

Instructions

1. 1 In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
2. 2 In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
3. 3 Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition per serving