A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Ingredients
- 0.5 cups water
- 0.5 cups granulated sugar
- 2 cups orange juice
- 1 tablespoon lemon juice
- 1 , 20 ounce
- 2 teaspoons freshly grated orange zest
Instructions
-
1
In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
-
2
In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
-
3
Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Zucchini Bread in a Mug
You can make this zucchini bread in a mug recipe if you have some fresh or frozen zucchini on hand. It makes a single serving of zucchini bread in the microwave. I love mug desserts, and this one comes out delicious, fluffy, and moist. It takes little effort and is ready in no time!
Jalapeño Popper Creamed Corn
For this jalapeno popper creamed corn, frozen corn is jazzed up with all the elements of jalapeño poppers—bacon, cream cheese, Cheddar cheese, and of course, jalapeños, for a little kick! This works as a side dish for barbecue pork or chicken, and a salad and some great bread will complete your meal.
Rosemary-Infused Watermelon Lemonade
This rosemary-infused watermelon lemonade recipe duplicates my favorite lemonade from a Los Angeles cafe called "Lemonade." I don't like it too sweet, so if you want to add more sugar, cool. It also makes a great martini served in a sugar-rimmed glass with a watermelon wedge and a twist of lemon garnish. Simply fabulous!