Zucchini Bread in a Mug

Ingredients

• 0.5 tablespoons vegetable oil
• 0.25 cups all-purpose flour
• 3 tablespoons almond milk
• 1.5 tablespoons brown sugar
• 0.5 teaspoons baking powder
• 0.25 teaspoons cinnamon
• 0.25 teaspoons vanilla extract
• 1 pinch salt
• 3 tablespoons shredded zucchini
• 0.5 tablespoons chopped walnuts

Instructions

1. 1

   Stir oil, flour, almond milk, brown sugar, baking powder, cinnamon, vanilla, and salt together in an 8- to 12-ounce microwave-safe mug until well combined.

2. 2

   Pat zucchini dry with 2 paper towels. Add zucchini and walnuts to mug; stir until just combined.

3. 3

   Microwave, uncovered, on high power for 1½ to 2 minutes. Serve in the mug.