You can make this zucchini bread in a mug recipe if you have some fresh or frozen zucchini on hand. It makes a single serving of zucchini bread in the microwave. I love mug desserts, and this one comes out delicious, fluffy, and moist. It takes little effort and is ready in no time!
Ingredients
- 0.5 tablespoons vegetable oil
- 0.25 cups all-purpose flour
- 3 tablespoons almond milk
- 1.5 tablespoons brown sugar
- 0.5 teaspoons baking powder
- 0.25 teaspoons cinnamon
- 0.25 teaspoons vanilla extract
- 1 pinch salt
- 3 tablespoons shredded zucchini
- 0.5 tablespoons chopped walnuts
Instructions
-
1
Stir oil, flour, almond milk, brown sugar, baking powder, cinnamon, vanilla, and salt together in an 8- to 12-ounce microwave-safe mug until well combined.
-
2
Pat zucchini dry with 2 paper towels. Add zucchini and walnuts to mug; stir until just combined.
-
3
Microwave, uncovered, on high power for 1½ to 2 minutes. Serve in the mug.
Nutrition Facts
Per serving
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