Jalapeño Popper Creamed Corn

Ingredients

• 3 pieces bacon
• 1 cup onion
• 2 large jalapenos
• 4 cups frozen corn
• 0.75 cups heavy cream
• 0.5 teaspoons ground cumin
• 0.25 teaspoons ground black pepper
• 1 container Boursin , 5.3-ounce
• 1 cup shredded Cheddar cheese
• lime wedges
• parsley or cilantro sprigs

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cook bacon in a skillet over medium heat until fat is rendered. Add onion and jalapeños and cook, stirring frequently, until onion begins to turn clear and bacon is browned, about 5 minutes.

3. 3

   Stir in frozen corn and cook, about 6 to 8 minutes, stirring often. Pour in cream, add cumin and black pepper, and cook until cream is warm, about 1 minute.

4. 4

   Add Boursin by tablespoons, mashing and stirring until it melts into the sauce. Remove from heat and stir in Cheddar; stir until cheese is melted.

5. 5

   Garnish with lime wedges and parsley or cilantro sprigs. Serve warm.