This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.
Ingredients
- 2 pounds skinless , boneless chicken breast halves, cut into 2-inch pieces
- 2 large sweet potatoes , peeled and diced
- 1 , 15 ounce
- 1 onion , sliced
- 2 large carrots , peeled and diced
- 2 cloves garlic , Optional
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoons ground cumin
- 0.5 teaspoons ground turmeric
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons ground cinnamon
- 1 , 14.5 ounce
Instructions
-
1
Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.
-
2
Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.
-
3
Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.
Nutrition Facts
Per serving
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