Slow Cooker Chicken Marrakesh

Ingredients

• 2 pounds skinless , boneless chicken breast halves, cut into 2-inch pieces
• 2 large sweet potatoes , peeled and diced
• 1 can garbanzo beans , 15 ounce
• 1 onion , sliced
• 2 large carrots , peeled and diced
• 2 cloves garlic , Optional
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground turmeric
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons ground cinnamon
• 1 can diced tomatoes , 14.5 ounce

Instructions

1. 1

   Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.

2. 2

   Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.

3. 3

   Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.