This spinach and blackberry salad is an excellent brunch salad and very easy to throw together. It tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.
Ingredients
- 3 cups baby spinach , rinsed and dried
- 1 pint fresh blackberries
- 6 ounces crumbled feta cheese
- 1 pint cherry tomatoes , cut in half
- 1 green onion , sliced
- 0.25 cups finely chopped walnuts , Optional
- 0.5 cups edible flowers , Optional
Instructions
-
1
In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Red Velvet-Center Cheesecake
I came up with this recipe when a friend requested a Red Velvet Cheesecake for his birthday. It is a tradition of mine to make cakes for each of my friends on their birthdays.
Easy Slow Cooker Pot Roast
This easy slow cooker pot roast recipe is easy and quick to assemble.
Tuna Noodle Casserole with Mushrooms
If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like. I tend to serve this with a salad and maybe some garlic bread.