Ingredients

• 2 cups crushed pretzels
• 1 cup butter , melted
• 1 , 8 ounce
• 1 cup white sugar
• 1 , 8 ounce
• 2 , 20 ounce
• ½ , 3.4 ounce

Instructions

1. 1 Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
3. 3 Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.
4. 4 Combine pineapple and pudding mix. Spread over whipped topping layer.
5. 5 Chill until serving and enjoy.

Nutrition per serving